Every pot that is crafted required hands to be spoilt.

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Earthen pots retain the oil and give moisture to food so you don’t add unnecessary fat to make your food tastier. It is said that clay pots add many important nutrients like calcium, phosphorus, iron, magnesium and sulfur to food, which are extremely beneficial to our body.

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Jln Cempaka wangi No 22, Jakarta - Indonesia



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